Cosmoveda Organic Toor Dal Dhuli

Peeled and halved pigeon peas!

This item is no longer being offered by the manufacturer
  • Suitable for soups
  • Very tasty

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Description

Toor Dal is produced from peeled, halved pigeon peas and is the base ingredient for spicy Indian and Ayurvedic Dal soups like sambar or rasam. It is prepared quickly and is very tasty, nutritious and easy to digest.

  • Softening time: none
  • Cooking time: ca. 45-60 minutes
Uses: Asian Cuisine, Indian Cuisine, For Soups
Seal of Approval: Certified Organic - Controlled Organic Farming
Flavour: Mild, Tangy
Origins: Asia
Consistency : Natural
Free from: Flavour Enhancers
Meta Information: Legumes

Ingredients

Nutritional Information per 100 g
Calories 343 kcal
Fat 1.5 g
Saturated fatty acids 0.3 g
Carbohydrates 63 g
Sugars 9 g
Protein 22 g
Salt 0.01 g

Ingredients: pigeon peas* (Tur Dal)

*from certified organic cultivation