Cosmoveda Organic Toor Dal Dhuli
Peeled and halved pigeon peas!
- Suitable for soups
- Very tasty
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Description
Toor Dal is produced from peeled, halved pigeon peas and is the base ingredient for spicy Indian and Ayurvedic Dal soups like sambar or rasam. It is prepared quickly and is very tasty, nutritious and easy to digest.
- Softening time: none
- Cooking time: ca. 45-60 minutes
| Uses: | Asian Cuisine, Indian Cuisine, For Soups |
|---|---|
| Seal of Approval: | Certified Organic - Controlled Organic Farming |
| Flavour: | Mild, Tangy |
| Origins: | Asia |
| Consistency : | Natural |
| Free from: | Flavour Enhancers |
| Meta Information: | Legumes |
Ingredients
| Nutritional Information | per 100 g |
|---|---|
| Calories | 343 kcal |
| Fat | 1.5 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 63 g |
| Sugars | 9 g |
| Protein | 22 g |
| Salt | 0.01 g |
Ingredients: pigeon peas* (Tur Dal)
*from certified organic cultivation
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