Cosmoveda Organic Toor Dal Dhuli

Peeled and halved pigeon peas!

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Description

Toor Dal is produced from peeled, halved pigeon peas and is the base ingredient for spicy Indian and Ayurvedic Dal soups like sambar or rasam. It is prepared quickly and is very tasty, nutritious and easy to digest.

Softening time: none
Cooking time: ca. 45-60 minutes

Brands:	Cosmoveda
Origin:	Asia

Additional Information

Nutritional Information	per 100 g
Calories	343 kcal
Fat	1.5 g
Saturated fatty acids	0.3 g
Carbohydrates	63 g
Sugars	9 g
Protein	22 g
Salt	0.01 g

Ingredients: pigeon peas* (Tur Dal)

*from certified organic cultivation

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