Cosmoveda Organic Toor Dal Dhuli
Peeled and halved pigeon peas!
- Suitable for soups
- Very tasty
Toor Dal is produced from peeled, halved pigeon peas and is the base ingredient for spicy Indian and Ayurvedic Dal soups like sambar or rasam. It is prepared quickly and is very tasty, nutritious and easy to digest.
- Softening time: none
- Cooking time: ca. 45-60 minutes
|Nutritional Information||per 100 g|
|Saturated fatty acids||0.3 g|
Ingredients: pigeon peas* (Tur Dal)
*from certified organic cultivation