Semi-Hard & Hard Cheeses by DIE KÄSEMACHER
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- Smoked over beech wood
- Winner of multiple awards
- Hand-made speciality
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- Cheese ball made from sheep and goat milk
- Matured for at least 3 months
- Wrapped in tomato and basil seasonings
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- Matured for at least 3 months
- For grating and slicing
- Goes particularly well with curry and rice
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- Made from sheep and goat's milk
- Goes well with meat
- Add a spicy accent
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- Made with real truffles
- Savoury, sour, earthy aroma
- Free from additives
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- Ideal as a cold snack
- Semi-hard cheese
- Made from pasteurized sheep's milk
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- Handmade according to a traditional recipe
- Delicately sour goat's milk flavour
- Enjoy on their own or use in your favourite dishes
All prices incl. VAT.
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