EGGEMOA Larix - Soft Cheese from Raw Cow's Milk

Send your taste buds for a walk in the woods just after a refreshing rain. This soft cheese has a white mould rind and is refined with roasted larch needles that conjure up a magical forest walk. The exciting cheese features resinous and sour nuances that are rounded off with a sweet aroma that is reminiscent of white chocolate. The raw milk cheese is aged for four weeks until it develops a creamy, melty consistency and full flavour. Don't cut away the rind but savorr the full flavour of the roasted larch needles.