EGGEMOA Silva - Soft Cheese Made From Raw Cow's Milk

Unusual ingredients make for an extraordinary taste

  • Covered in spruce bark
  • Resiny, sour flavour
  • Matured for 6 weeks
  • € 11,69 (€ 3,90 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Dispatch on 25.05.2021

In order to guarantee absolute freshness and the highest quality, this item is shipped exclusively by refrigerated shipping. For refrigerated shipping, additional costs amounting to € 4,90 are incurred.
More information regarding delivery with isothermal packaging

Contents: 300 g

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Item no.: AV-330130, Content: 300 g

EAN: n/a

  • Covered in spruce bark
  • Resiny, sour flavour
  • Matured for 6 weeks

Description

The Silva cheese offers a culinary experience that is second to none! The soft, red cheese is aged for six weeks in South Tyrolean spruce bark. Gebhard Steiner, the senior manager of the Eggemoa cheese factory, goes out to his own forest to cut down the appropriate trees for this bark himself. The creamy cheese takes on the intense, slightly sour taste of bark resin and forest soil. The cheese is a true treat for real cheese gourmets.

The Silva tastes best cold, but can also be heated up in the oven. A fruity white wine makes the perfect companion to this cheese.

Flavour: Sour, Intense
Origin: Italy
Free From: Gluten
Type of Product:: Cheese

Ingredients

  • Raw Milk
  • Salt
  • Cultures
  • Animal-Based Rennet

Gluten-Free. Fat in the dry matter: 50%

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1290 / 308 kjs / kcals
Fat25,5 g
  from Saturated Fats18,1 g
Carbohydrates0,41 g
  from Sugar0,41 g
Protein19,1 g
Salt3,3 g

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