Alternative Flours for Baking
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Govinda Organic Cassava Flour, 450 g
- Mild taste
- Very fine texture
- With fibre
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Arche Naturküche Organic Guar Gum, Gluten-Free, 125 g
- Plant-based thickener
- Can be used both hot and cold
- Very productive
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Stöber Mühle Organic Einkorn Flour, 800 g
- Nutty taste
- Nutrient-rich wholegrain flour
- For mixing with other varieties
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Ölmühle Solling EC Organic Hazelnut Flour, 500 g
- High-quality and very aromatic
- High in fibre and protein
- Vegan & gluten-free
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Alnatura Organic Whole Grain Rice Flour, 500 g
- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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Alnatura Organic Buckwheat Flour, 500 g
- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
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Alnatura Organic Soy Flour, 300 g
- Subtle taste
- Thickening properties
- Vegan, gluten-free & high in protein
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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Govinda Organic Grape Seed Flour, 200 g
- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
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Rapunzel Organic Linseed Flour, 250 g
- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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Govinda Hemp Flour, Organic, 350 g
- Nutty taste
- In raw food quality
- For baking
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Govinda Organic Almond Flour, 200 g
- Finely ground
- Low fat content
- More protein and fibre
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
All prices incl. VAT.
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