Flour & other ingredients for baking
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Flour & Baking Ingredients: 1 - 30 of 392 items
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Kandisin Classic in Liquid Form, 225 ml
- For cooking & baking
- Perfect for calorie-free sweetening
- Ideal for fruits, puddings & desserts
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Kandisin Classic in Tablet Form, Refill (1200 pieces) (90 g)
- No calories
- Ideal for sweetening coffee and tea
- Based on saccharine & cyclamate
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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Kandisin Liquid Stevia, 125 ml
- Ideal for sweetening fruits and fruit salads
- For cooking & baking
- Calorie free
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CAPUTO Cuoco Wheat Flour, 1 kg
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
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Alnatura Organic Spelt Breadcrumbs, 200 g
- Suitable for breading
- Carefully crushed
- Contains no added salt
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CAPUTO Double-Milled Durum Wheat Semolina, 5 kg
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
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Alnatura Organic Raw Cane Sugar, 1 kg
- 100% replacement for refined sugar
- Fine grain & pleasant sweetness
- 100% organic cultivation
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Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Kandisin Stevia in Tablet Form, 300 Pieces (21 g)
- Ideal for sweetening coffee and tea
- Sourced from plants
- Without calories
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 5 kg
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Dr. Oetker Baking Aroma, 4-Pack, Butter Vanilla (8 g)
- Easy to open
- Can be tightly closed again
- Suitable for a wide range of desserts
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
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Alnatura Organic Agave Syrup, 250 ml
- Intense sweetness & mild taste
- Ideal for cooking, baking & sweetening
- Replaces conventional table sugar
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Bake Affair Pizza Dough with Italian Spices, 715 g
- Makes about 3 pizzas
- With organic spices
- Made from the best Austrian wheat flour
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sempio Crispy Tempura Batter Mix, 500 g
- For a thin layer of crispy batter
- Ideal for vegetables and fish
- Easy to prepare
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