Flour & Other Ingredients for Baking
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Stöber Mühle Rye Flour 960, 1 kg
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
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Alnatura Organic Raw Cane Sugar, 1 kg
- 100% replacement for refined sugar
- Fine grain & pleasant sweetness
- 100% organic cultivation
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Kandisin Classic in Liquid Form, 225 ml
- For cooking & baking
- Perfect for calorie-free sweetening
- Ideal for fruits, puddings & desserts
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Kandisin Classic in Tablet Form, Refill (1200 pieces) (90 g)
- No calories
- Ideal for sweetening coffee and tea
- Based on saccharine & cyclamate
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Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Stöber Mühle Light Coloured Spelt Flour, 1 kg
- Made in the Waldviertel of Austria
- Careful manufacturing process
- An alternative to wheat flour
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Stöber Mühle Whole Grain Rye Flour, 1 kg
- Enjoy a particularly spicy flavour
- Carefully produced
- Wonderful for baked goods and breads
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Stöber Mühle Wheat Flour - 480 Smooth, 1 kg
- Universal flour
- Made from Austrian grains
- A completely natural product
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Stöber Mühle Wheat Flour - 480 Coarse, 1 kg
- An Austrian natural product
- Particularly suitable for yeast doughs
- Excellent quality
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Alnatura Organic Spelt Breadcrumbs, 200 g
- Suitable for breading
- Carefully crushed
- Contains no added salt
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Kandisin Stevia in Tablet Form, 300 Pieces (21 g)
- Ideal for sweetening coffee and tea
- Sourced from plants
- Without calories
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Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
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Stöber Mühle Wheat Flour 1600, 1 kg
- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
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Rapunzel Organic Honey Marzipan, 250 g
- 53% almonds & 43% honey
- Juicy, aromatic & sweet
- For snacking, baking & more
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Stöber Mühle Wheat Flour 700, 1 kg
- Finely ground
- Ideal for thickening sauces
- For yeast pastries, bread & airy doughs
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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CAPUTO Cuoco Wheat Flour, 1.000 g
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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Stöber Mühle Whole Grain Spelt Flour, 1 kg
- Can be used for many great dishes or pastries
- Easier to digest
- Origin: Waldviertel, Austria
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All prices incl. VAT.
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