Flour for Cooking & Baking
Flour: 1 - 30 of 99 items
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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CAPUTO Cuoco Wheat Flour, 1 kg
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
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CAPUTO Double-Milled Durum Wheat Semolina, 5 kg
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits and cookies
- Made from unroasted almonds
- About 12% almond oil
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 5 kg
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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CAPUTO Nuvola Soft Wheat Flour Type 0, 5 kg
- Superior hydration and fermentation potential
- 100% natural ingredients without additives
- For a puffy and pillowy "cornicione"
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Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Alnatura Organic Whole Grain Rye Flour, 1 kg
- Organic (Demeter)
- Vegan
- For aromatic sourdough
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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CAPUTO Doppio Zero Soft Wheat Flour Type 00, 1 kg
- Tipo 00 wheat flour
- Ideal for soft doughs
- Versatile
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Ölmühle Solling Partially De-Oiled Coconut Flour, 500 g
- Made from fresh coconut
- About 7% coconut oil
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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