Egg Pasta for Flavourful Recipes
Egg Pasta: 1 - 30 of 49 items
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Recheis Premium Italian Pasta - Tortellini, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
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Rustichella d'Abruzzo Garganelli, 250 g
- Slowly dried and very aromatic
- Good accompaniment to goulash
- Also great in pasta salads
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Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
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Greenomic Organic Classic Fettuccine, 250 g
- Durum wheat semolina pasta with egg
- Manufactured using the bronze process
- Particularly good sauce absorption
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Altmüller Homemade Fleckerl Noodles, 250 g
- Made from the best free-range eggs
- Great in stir-fried meals or pan cooked dishes
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Recheis Goldmarke Mini Dralli, 500 g
- Ready in minutes
- Perfect for children
- As a main course & side dish
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Altmüller Homemade Christmas Noodles, 200 g
- Made with local Styrian ingredients
- Celebrate Christmas
- Great with soup
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Rummo Tagliatelle all'uovo N°132, 250 g
- With fresh Italian eggs
- Conveniently portioned into 6 nests
- The classic pasta for Bolognese ragù
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La Molisana Spaghetti Quadrati al Bronzo, 500 g
- Rough surface for the perfect sauce cling
- Bronze-drawn
- Excellent al dente texture
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Rummo Fettuccine all'uovo N°94, 250 g
- Finer than classic tagliatelle
- Enriched with fresh eggs
- Ideal for cream and vegetable sauces
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Recheis Pasta Nests - Fine N° 3, 400 g
- Firm to the bite & creamy
- 100% Austrian ingredients
- Ideal for quick & delicious meals
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Recheis Goldmarke Goldlöckchen (Golden Curls), "Goldlöckchen" (500 g)
- With Austrian eggs
- Classic pasta
- Ready in minutes
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Recheis Pasta Nests - Wide N° 7, 400 g
- Firm to the bite & creamy
- 100% Austrian ingredients
- Ideal for quick & delicious meals
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La Molisana Spaghetti Quadrati al Bronzo Whole Grain, 500 g
- Square profile
- Whole grain
- Exceptional al dente texture
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Rustichella d'Abruzzo Pappardelle, with durum wheat semolina (500 g)
- A Tuscan speciality
- Rough, wide surface
- Very popular as a side dish
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Recheis Goldmarke Zöpfe (Trecce or Braids), 500 g
- Full-bodied taste
- Ideal for sugo, salads & more
- With Austrian eggs
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La Molisana Radiatori al Bronzo, 500 g
- Rough bronze-drawn surface
- Ideal sauce cling
- Inspired by the shape of vintage industrial radiators
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Rummo Le Classiche – Lasagne all'uovo N°173, 500 g
- Made with fresh Italian eggs
- Particularly rich flavour
- Ideal for layered dishes & ragù
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Tartuflanghe Tagliolini, 250 g
- Handmade
- Bronze-extruded
- Excellent texture when cooked
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Rummo Paglia e Fieno all'uovo N°105, 250 g
- Colourful mix enriched with spinach
- Particularly tender to the bite
- Ideal for creamy sauces
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