Feuer & Glas Baking Mix for Cinnamon Raisin Bread
A quick and easy to use cinnamon raisin bread mix.
Preparing the cinnamon-raisin bread is quick and easy. Just mix the ingredients into a dough and knead by hand or in a bread machine for a few minutes. Allow the dough to rise for a few minutes and put it into a bundt pan in the oven to cook.
The following fresh ingredients are still needed:
- 280 ml of milk (35 ° C)
- 100 g oil
- 1 egg
- Butter for the bread or bundt pan
Ingredients: Wheat flour, raisins (dried sultanas, cottonseed), apricots (dried apricots, rice flour, antioxidant sulfur dioxide), sugar, baking powder (raising agent E 500), dry yeast, apple (apples, ascorbic acid, citric E3
May contain traces of nuts, egg, celery, mustard, sesame, soy, milk.