Feuer & Glas Baking Mix for Cinnamon Raisin Bread

A quick and easy to use cinnamon raisin bread mix.

Out of StockNo longer in production.

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Preparing the cinnamon-raisin bread is quick and easy. Just mix the ingredients into a dough and knead by hand or in a bread machine for a few minutes. Allow the dough to rise for a few minutes and put it into a bundt pan in the oven to cook.

The following fresh ingredients are still needed:

  • 280 ml of milk (35 ° C)
  • 100 g oil
  • 1 egg
  • Butter for the bread or bundt pan

Additional Information

Ingredients: Wheat flour, raisins (dried sultanas, cottonseed), apricots (dried apricots, rice flour, antioxidant sulfur dioxide), sugar, baking powder (raising agent E 500), dry yeast, apple (apples, ascorbic acid, citric E3

May contain traces of nuts, egg, celery, mustard, sesame, soy, milk.


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