Fiasconaro Traditional Panettone

This is a fruity and spicy panettone that crowns every festive meal as dessert! The light and airy yeast dough is dotted with raisins and candied oranges and refined in the traditional Sicilian recipe with aromatic "Vino Marsala g.U.) marsala wine and elegantly sweet Zibibbo liqueur wine. A very popular Christmas speciality in Sicily!