Finest Food Age Kala Namak Salt
Also called black salt or Indian Sanchal!
Out of StockOur shop no longer sells this product.
Description
This salt is made according to an ancient Ayurvedic method. The natural salt crystals are cooked together with Amla and Haritaki fruits for several hours. This extraordinary preparation produces a reddish-black colour and the characteristic, sulphurous odour.
Pairs with:
Asian food, dal dishes, chutneys, raitas (yoghurt dishes), tomatoes, cucumbers, vegetables, fried rice, fried noodles, sauces, fruit salads
| Use: | Asian Cuisine, As a Finishing and Table Salt, For Vegetables and Salads, For Beverages, For Noodles and Pasta, For Rice Dishes, For Sauces |
|---|---|
| Salt: | Coarse |
| Type of Product: | Salt |
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