Finest Food Age Kala Namak Salt

Also called black salt or Indian Sanchal!

Out of StockOur shop no longer sells this product.

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Description

This salt is made according to an ancient Ayurvedic method. The natural salt crystals are cooked together with Amla and Haritaki fruits for several hours. This extraordinary preparation produces a reddish-black colour and the characteristic, sulphurous odour.

Pairs with:
Asian food, dal dishes, chutneys, raitas (yoghurt dishes), tomatoes, cucumbers, vegetables, fried rice, fried noodles, sauces, fruit salads

Use: Asian Cuisine, As a Finishing and Table Salt, For Vegetables and Salads, For Beverages, For Noodles and Pasta, For Rice Dishes, For Sauces
Salt: Coarse
Type of Product: Salt

English reviews written for Finest Food Age Kala Namak Salt