Finest Food Age Kala Namak Salt

This salt is made according to an ancient Ayurvedic method. The natural salt crystals are cooked together with Amla and Haritaki fruits for several hours. This extraordinary preparation produces a reddish-black colour and the characteristic, sulphurous odour.

Pairs with:
Asian food, dal dishes, chutneys, raitas (yoghurt dishes), tomatoes, cucumbers, vegetables, fried rice, fried noodles, sauces, fruit salads