Ham & Salami by Frierss
Ham & Salami: 29 items
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Frierss Carinthian Raw Ham with Garden Herbs, 100 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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Frierss Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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Frierss Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Frierss Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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Frierss Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
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Frierss Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Frierss Castle Bacon, 200 g
- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
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Frierss Carinthian Mountain Ham 1/8, 0,75 kg
- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
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Frierss Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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Frierss Sliced Mortadella, 250 g
- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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Frierss Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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Frierss Carinthian Ham without a Rind - 1/2, 1,50 kg
- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
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Frierss Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Frierss Whole Osso Collo, 900 g (800 g)
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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Frierss Cacci. Crispac (2 pcs), 240 g
- Mediterranean flavours
- Slowly matured
- Mild taste
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Frierss Mini Truffle Salami Crispac (2 pieces), 240 g
- Featuring fine pieces of truffles
- Madew ith the best lean pork
- Traditionally matured
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Frierss Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
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Frierss Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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Frierss Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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Frierss Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
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Frierss Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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Frierss Stone Pine Smoked Salami, 1,50 kg
- Matured for 10 weeks
- A speciality from Carinthia
- Fine stone pine aroma
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