Ham & Salami by Frierss
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- Delicately spicy
- Perfect for appetizers
- Traditionally made
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- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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- Made with the best local pork
- Refined with fine spices
- Aged for 4 months
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- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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- Made from the best pork
- Delicately seasoned
- Matured for 8 weeks
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- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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- Delicately smoked
- With a fine, tart whiskey note
- Harmonious, mild taste
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- Aged for at least 3 months
- With fine white mould
- Rustic
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- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
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- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
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- Aged for at least 14 months
- Irresistibly tender
- Mild flavour
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- Subtle hint of garlic
- Handcrafted
- Flavourful
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- Featuring fine pieces of truffles
- Madew ith the best lean pork
- Traditionally matured
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- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
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- Mediterranean flavours
- Slowly matured
- Mild taste
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- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
All prices incl. VAT.
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