Frierss Carinthian Mountain Salami
Raw sausage matured for 10 weeks
€ 11,99
(€ 23,98 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
-
Frierss
Stone Pine Smoked Salami
Seasoned with a special spice blend
€ 39,39(€ 26,26 / kg) -
Frierss
Carinthian Mountain Salami
Raw sausage matured for 10 weeks
€ 11,99(€ 23,98 / kg)
Features & Advantages
- Hearty, flavourful & aromatic
- Smoked over beech wood
- 100% Austrian meat
Item no.: FRI-5154, Content: 500 g, EAN: 9002792051544
Description
Traditional craftsmanship and the best ingredients: Carinthian Mountain Salami by Frierss contains 100% beef and pork sourced from Austria seasoned with a special blend of spices according to a family recipe. The raw sausage is smoked over beech wood with juniper berries and left to mature for a further ten weeks for a delicious, aromatic finish. The salami is spicy and hearty in taste with a fine note of pepper - ideal for snacks, sandwiches, appetisers and more.
The recipe is gluten-free and does not contain any added colours. Can be kept for at least 60 days after opening.
| Origin: | Austria |
|---|---|
| Free From: | Gluten, Artificial Colours |
| Type of Product: | Meats & Sausages |
| Storage Information: | Store in a cool, dry place |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1700 / 406 kjs / kcals |
| Fat | 34 g |
| from Saturated Fats | 14,3 g |
| Carbohydrates | 1,4 g |
| from Sugar | 0,5 g |
| Protein | 24,8 g |
| Salt | 3,7 g |
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