Sausages, Bacon & Meat Spreads by Frierss
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- Made from local Austrian beef and pork
- Refined with bacon
- Delicately spicy and juicy
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- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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- Handmade
- First-class flavour
- Particularly juicy
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- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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- Excellent for hiking or picnics
- Smoked over beech wood
- Slowly matured
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- Made using the best local pork
- Made with real pumpkin seed oil
- Handcrafted
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- Handmade
- Hearty & delicately tart
- Made from local pork
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- Hearty taste
- Matured in the air for 6 weeks
- Local beef & pork
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Frierss Salamici Boletus
240 g- With chopped mushrooms
- Mild, nutty aroma
- Air-dried noble salami
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Frierss Salamici Classic
240 g- Mild noble salami
- Mediterranean spice mix
- Min. Air-dried for 6 weeks
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- Regional speciality
- Rustic, hearty flavour
- Aged for 8 weeks
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- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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- Mild taste
- Mini noble salami
- Handcrafted from the best ingredients
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- Made from fresh pork and liver
- Refined with finely chopped onions
- Mild flavour
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- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
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- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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- Spicy flavour
- Made with the best pork
- Made by hand
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- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
All prices incl. VAT.
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