This turkey speciality is made with fresh, lean turkey breast fillets that have been seasoned with a combination of 20 curry spices like turmeric, ginger, bell peppers, coriander and cayenne pepper. The turkey breasts are gently cooked and coated with the curry blend. The meat is tender and juicy and has a mildly spicy taste. The low-fat meat is perfect for people who are trying to eat healthy.