Galup Colomba ai tre cioccolati

Colomba with 3 types of chocolate

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Description

This naturally leavened Colomba by Galup is a soft and irresistible Easter cake speciality from Italy. This version does not contain candied citrus peel but is enriched with dark, milk and white chocolate drops, which add a wonderful flavour and aroma to the soft and airy cake. A fine hazelnut glaze topped with sugar sprinkles and whole almonds adds a crunchy, refined finish. A wonderful addition to your festive Easter meal.

Brands:	Galup
May Contain Traces Of: :	H - Nuts, M - Mustard
Storage Information:	Store in a cool, dry place protected from light

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