Galup Colomba Gran Galup "Dolce Vita " with Apples
Traditional Easter cake for the whole family
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Description
A traditional Easter delicacy made by Galup, Italy's revered master baker. The light and airy yeast dough is dotted with candied apple pieces and covered with the "Tonda Gentile Trilobata" hazelnut glaze. The raisin-free Easter delicacy is garnished with whole roasted almonds and sugar granules.
The colomba is the crowning glory at the Easter meal in Italy. The aromatic, moist cake also tastes fantastic with coffee, tea, or sparkling wine.
| Use: | For Sweets and Desserts |
|---|---|
| Origin: | Italy |
| Type of Product: | Muffins, Cupcakes & More |
| Storage Information: | Store at room temperature, Refrigerate after opening and consume quickly, Store in a dry place. |
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