Galup Colomba - Lemon & Apricot, 750 g
Easter cake with candied lemon peel and apricot
€ 29,61 € 32,99 -10%
(€ 39,48 / kg, Price shown includes 20% VAT.
Features & Advantages
- Crunchy hazelnut glaze
- With whole almonds & pearl sugar
- Fresh Mediterranean flavour
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Description
This Colomba with Lemon & Apricot combines a soft, naturally leavened dough with pieces of candied apricot and lemon peel, giving the beloved classic a fresh, Mediterranean twist. A hazelnut glaze topped with whole almonds and pearl sugar adds a satisfying crunch and perfectly balanced flavours.
| Item no.: | IMP-CED06 |
|---|---|
| Content: | 750 g |
| EAN: | 8001130851991 |
| Manufacturer No.: | CED06 |
| Brands: | Galup |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard |
| Storage Information: | Store in a cool & dry place |
Ingredients
Colomba
Wheat flour, Butter (Milk), Sugar, 9 % Candied apricots (Apricots, Sucrose, Glucose-fructose syrup, Acidifier (Citric acid)), 9 % Candied lemon peels (Lemon peel, Glucose-fructose syrup, Sucrose, Concentrated Lemon Juice), Fresh Egg Yolk, Natural sourdough (Wheat flour, Water), Emulsifiers (mono-and diglycerides of fatty acids), Whole milk, Invert sugar, Salt, Natural Aroma, Bourbon vanilla flavour
Glaze
Sugar, Fresh Egg Whites, 9 % Hazelnuts , Rice flour, Rice starch, Icing (Sugar, Wheat starch), Sunflower oil, Natural Aromas
Garnish
4 % Sugar Granules, Almonds
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1671 / 399 kJ / kcal |
| Fat | 19 g |
| from Saturated fatty acids | 10 g |
| Carbohydrates | 50 g |
| from Sugar | 24 g |
| Fibre | 1,9 g |
| Protein | 6,6 g |
| Salt | 0,41 g |
Legal information
| Responsible food business operator: | Galup Srl a Socio Unico Uffici Galup, Via Fenestrelle, 32, 10064 , Pinerolo (TO), Italy, www.galup.it |
|---|
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