Galup Panettone with Glazed Chestnuts

This panettone brings together some of Piedmont’s most exquisite specialities:

• Hand-glazed chestnuts from Cuneo
• The world-renowned Tonda Gentile IGP hazelnuts
• And, of course, Panettone, Galup’s signature soft, naturally leavened sourdough cake

The master pastry chefs at Galup have created a culinary masterpiece that celebrates the region’s sweet, nutty flavours. Unlike the traditional version, this Panettone contains no raisins or candied citrus peel, allowing the delicate balance of chestnut and hazelnut to shine.

Even the packaging is a work of art, making this Panettone a truly special gift for lovers of fine Italian tradition.