Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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Mamuko Organic Pumpkin and Black Currant Puree, 100 g
- 4 months onwards
- Pumpkin, apple & blackcurrant
- No added sugar
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Mamuko Organic Pear, Black Currant and Plum Puree, 100 g
- 4 months onwards
- Pear, plum & black currant
- No added sugar
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J.Kinski Organic Black Garlic Shoyu Tare Seasoning Sauce, 250 ml
- With caramelised ginger
- Gently fermented
- Cooked at a max temperature of 50 °C
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Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil, 500 ml
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
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Govinda Black Cumin Oil, 100 ml
- From original nigella sativa seeds
- Contains essential oils
- For cooking and cosmetics
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Rapunzel Organic Samba Dark, 250 g
- With dark chocolate
- 45% hazelnuts
- Vegan
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