Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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Ölmühle Solling Black Cumin Seeds 500 g
- Origin: Egypt
- Great flavour
- Rich in essential oils
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Österreichische Bergkräuter Black Cumin 50 g
- Very aromatic
- Slightly peppery taste
- Strengthens the immune system
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Sonnentor Organic Black Cumin 40 g
- Peppery flavor
- Versatile
-
Gewürze Lodner Organic Black Cumin- whole 100 g
- Very decorative spice
- Caraway-like fragrance
- Versatile
-
Cosmoveda Organic Black Cumin 35 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
-
KOTÁNYI Ras el Hanout Secrets of Morocco 20 g
- Spice mix
- Easy to prepare
- Great flavor
-
Spiceworld "Black Seasoned" Caribbean Fish Spice 95 g
- For all kinds of fish & shellfish
- With the finest sea salt
- Typical Caribbean notes
-
Sonnentor Organic Bread Seasoning 50 g
- Traditional Spice
- Good combination with other spices
- Suitable for all types of bread
-
Ankerkraut Tonki-Kong 200 g
- Created by BBQlicate
- For special steaks
- With coconut blossom sugar
