Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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- Ideal for savoury biscuits or crackers
- Perfect for Indian dishes
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- Peppery flavor
- Versatile
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Ölmühle Solling Unfiltered Virgin Black Cumin Oil
100 ml, 250 ml, 500 ml- Especially thick
- Intense taste
- From controlled organic cultivation
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Cosmoveda Organic Black Cumin
35 g, 100 g- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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- Origin: Egypt
- Great flavour
- Rich in essential oils
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- Flavourful taste
- Great with rice dishes
- For a healthy diet
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- Very aromatic
- Slightly peppery taste
- Strengthens the immune system
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- Especially good for black bread
- With traditional spices
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Ankerkraut Tonki-Kong
200 g- Created by BBQlicate
- For special steaks
- With coconut blossom sugar
