Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
-
- Especially thick
- Intense taste
- From controlled organic cultivation
-
- Origin: Egypt
- Great flavour
- Rich in essential oils
-
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
-
- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
-
- Subtle aroma
- Peppery taste
- Versatile in use
-
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
-
- Flavourful taste
- Great with rice dishes
- For a healthy diet
-
- Ideal for seared dishes
- Spice level 6 of 10
-
- Spicy flavour
- Slightly bitter note
- Also suitable for baked goods
