Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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Ölmühle Solling Unfiltered Virgin Black Cumin Oil
100 ml, 250 ml, 500 ml- Especially thick
- Intense taste
- From controlled organic cultivation
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- Flavourful taste
- Great with rice dishes
- For a healthy diet
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Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil
100 ml, 250 ml, 500 ml- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
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- Peppery flavor
- Versatile
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Cosmoveda Organic Black Cumin
10 g, 35 g, 100 g, 350 g- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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- Origin: Egypt
- Great flavour
- Rich in essential oils
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- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
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- Very aromatic
- Slightly peppery taste
- Strengthens the immune system
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- Black cumin
- Pepper-like spice
- Aromatic taste
