Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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Österreichische Bergkräuter Black Cumin 50 g
- Very aromatic
- Slightly peppery taste
- Strengthens the immune system
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Cosmoveda Organic Black Cumin 35 g, 100 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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Sonnentor Organic Black Cumin 40 g
- Peppery flavor
- Versatile
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Ölmühle Solling Black Cumin Seeds 500 g
- Origin: Egypt
- Great flavour
- Rich in essential oils
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Schalk Mühle Organic Austrian Virgin Black Cumin Oil 100 ml
- Flavourful taste
- Great with rice dishes
- For a healthy diet
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Classic Ayurveda Organic Kalonji, whole 70 g
- Black cumin
- Pepper-like spice
- Aromatic taste
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Spiceworld "Black Seasoned" Caribbean Fish Spice 95 g
- For all kinds of fish & shellfish
- With the finest sea salt
- Typical Caribbean notes
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KOTÁNYI Ras el Hanout Secrets of Morocco 20 g
- Spice mix
- Easy to prepare
- Great flavor
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Sonnentor Organic Bread Seasoning 50 g
- Traditional Spice
- Good combination with other spices
- Suitable for all types of bread
