Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
-
- Origin: Egypt
- Great flavour
- Rich in essential oils
-
Ölmühle Solling Unfiltered Virgin Black Cumin Oil
100 ml, 250 ml, 500 ml- Especially thick
- Intense taste
- From controlled organic cultivation
-
Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil
100 ml, 250 ml, 500 ml- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
-
- Subtle aroma
- Peppery taste
- Versatile in use
-
- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
-
- Flavourful taste
- Great with rice dishes
- For a healthy diet
-
Cosmoveda Organic Black Cumin
10 g, 35 g, 100 g, 350 g- Bitter, much like pepper
- Suitabel for curries and poultry and much more
-
- Spicy and aromatic
- With black hollyhock
- Perfect with cheese and roast meat
-
- Chamomile, anise & fennel
- Mild, without acid or added colours
- Free from fructose, gluten and sorbitol
