Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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- Especially thick
- Intense taste
- From controlled organic cultivation
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- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
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- Origin: Egypt
- Great flavour
- Rich in essential oils
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- Subtle aroma
- Peppery taste
- Versatile in use
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- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
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- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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- Flavourful taste
- Great with rice dishes
- For a healthy diet
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- Black cumin
- Pepper-like spice
- Aromatic taste
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- Ideal for seared dishes
- Spice level 6 of 10
