Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
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Cosmoveda Organic Black Cumin, 35 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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Ölmühle Solling Unfiltered Virgin Black Cumin Oil, 500 ml
- Especially thick
- Intense taste
- From controlled organic cultivation
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Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil, 500 ml
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
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Herbaria Organic Black Cumin, 40 g
- Nutty and peppery flavour
- Shaker made of glass
- Refillable
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Schalk Mühle Organic Austrian Virgin Black Cumin Oil, 250 ml
- Spicy, peppery flavour
- Great with rice dishes
- A balanced choice
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Govinda Black Cumin Oil, 100 ml
- From original nigella sativa seeds
- Contains essential oils
- For cooking and cosmetics
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KOTÁNYI Nigella Seeds, Whole, 100 ml
- Perfect for Indian and Oriental dishes
- Nutty, slightly sweet
- Bitter and lightly spicy
