Black Cumin
Nigella sativa
Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes.
Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Black Cumin
-
- Peppery flavor
- Versatile
-
- Origin: Egypt
- Great flavour
- Rich in essential oils
-
Ölmühle Solling Unfiltered Virgin Black Cumin Oil
100 ml, 250 ml, 500 ml- Especially thick
- Intense taste
- From controlled organic cultivation
-
Cosmoveda Organic Black Cumin
35 g, 100 g- Bitter, much like pepper
- Suitabel for curries and poultry and much more
-
- Very aromatic
- Slightly peppery taste
- Strengthens the immune system
-
- Ideal for savoury biscuits or crackers
- Perfect for Indian dishes
-
- Flavourful taste
- Great with rice dishes
- For a healthy diet
-
- For all kinds of fish & shellfish
- With the finest sea salt
- Typical Caribbean notes
-
- Pleasant spice
- Combines well with other spices
- Suitable for all types of bread
