Black Cumin

Nigella sativa

Black cumin seeds are used dried, ground or whole. They season vegetables, salads, chutneys, lamb and poultry dishes. 

Origins:
Black cumin is found in the Middle East and Southern Europe. Today it is mainly cultivated in Egypt and Turkey.

see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH


Products with Black Cumin: