Cumin
Cuminum cyminum
Use:
Cumin seeds are used dried, ground or whole. Cumin is essential in Arab, Far Eastern and Latin American cuisine and is an important component of the garam masala spice mix. It is also used in many curries!
Origins:
Cumin probably originates from the eastern Mediterranean or Egypt. The Egyptians were using cumin as a cooking spice as far back as thousands of years ago. The main production areas are now located in Iran, Indonesia, China and the southern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cumin
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Ölmühle Solling Organic Filtered Eqyptian Black Cumin Oil, 500 ml
- Cold-pressed
- Mild, fully ripe taste
- Ideal for Asian recipes
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Belberry Apricots & Cumin Cheese & Fruit Delice, 130 g
- Bold flavours
- Perfect with soft cheeses
- Great with cold cuts
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Spice for Life Organic Cumin, Whole, 70 g
- Strongly aromatic
- Intense taste
- Versatile
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Cosmoveda Organic Black Cumin, 35 g
- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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Sonnentor Organic Black Cumin Oil, 50 ml
- Hot, spicy & resinous
- Intense flavour
- Goes well with Asian dishes, bread & salads
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Schalk Mühle Organic Austrian Virgin Black Cumin Oil, 50 ml
- Flavourful taste
- Great with rice dishes
- For a healthy diet
