KitchenCraft World of Flavours Oriental Sushi-Maker

This easy to use shaper and press with a slicing guide makes making homemade sushi easy peasy.

You'll find instructions with pictures included in English, German, French and Spanish. The recipe is just an example and can easily be adapted.

Instructions:

1. Lay the seaweed sheet in the shaper
2. Fill your sushi with the ingredients you want to use like rice, fish or veggies
3. Use the presser to press down the rice and make more space
4. Fold up the seaweed over the roll
5. Press again using the presser
6. The roll should have the round shape you need - now just use a sharp knife to cut it along the guidelines. Enjoy!