Labonca Biohof Fine Salami

With a particularly fine taste

Made from organic pork
80% meat
20% bacon

€ 12,89 (€ 5,86 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Tuesday, 21 January: Order before Monday at 12:30.

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Item no.: LAB-109, Content: 220 g

EAN: n/a

Made from organic pork
80% meat
20% bacon

Pepper:	€ 12,89	(€ 5,86 / 100 g)

Herbs:	€ 8,79	(€ 5,86 / 100 g)

Our Services at Piccantino Online Shop International

Free delivery to Austria from € 47,90 *
Delivery with Post.at Parcel or UPS Express
Place your order before Monday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

This air-dried salami impresses with its fine taste and spicy seasoning. It is a special treat made from the best organic pork.

To make these sausages, organic pork and bacon are chopped and seasoned and are filled into natural casings. After a one-week maturation phase, the temperature is reduced by one degree each day starting at 22 ° C. In addition, the humidity is constantly monitored. The sausages are then aged for 12 weeks.

Origins:	Austria
Meta Information:	Meats & Sausages

Ingredients

Fine Salami with Pepper

Pork
Bacon
Salt
Sodium Nitrite
Pepper Black
Spices

No added gluten or lactose.

Nutritional Information

Nutritional Information	per 100 g
Energy Content / Calories	2114 / 505 kjs / kcals
Fat	44,3 g
from Saturated Fats	18,2 g
Carbohydrates	0,8 g
from Sugar	0 g
Protein	27,4 g
Salt	4,1 g

Questions & Answers about Labonca Biohof Fine Salami

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