Mattei Tuscan Almond Biscuits in a Hat Box

Mattei's traditional double-baked almond biscuits have been made since 1858 with the same recipe! The fresh ingredients especially the freshly beaten eggs and the high content of aromatic almonds and pine nuts give these biscuits an unmistakably exquisite taste. They complement coffee and tea and are great with young sparkling wines and elegantly aged wines too - once Mattei, always Mattei!

In this special version, the delicious Cantuccini La Mattonella are packed in a nostalgically charming mini hat box. The pretty box can be later used to store all kinds of little treasures. Also a great idea for a gift.

Tip: Perfect when enjoyed with Tuscan Vin Santo or Prosecco.

Note: Only free-range eggs are used in this recipe which does not include artificial preservatives, animal or vegetable fats. Please keep cool and dry.