Mattei Tuscan Almond Biscuits in a Round Tin, 500 g

Mattei's traditional double-baked almond biscuits have been made since 1858 with the same recipe! The fresh ingredients especially the freshly beaten eggs and the high content of aromatic almonds and pine nuts give these biscuits an unmistakably exquisite taste. They complement coffee and tea and are great with young sparkling wines and elegantly aged wines too - once Mattei, always Mattei!

In this special edition, the delicious Cantuccini La Mattonella are packaged in a distinctive jewellery box - decorated with typical architectural elements from Siena. An excellent gift for friends of Tuscany and lovers of Italian coffee culture.

Note: Only free-range eggs are used in this recipe which does not include artificial preservatives, animal or vegetable fats. Please keep cool and dry.