Mulino Marino Organic 'Semola' Durum Wheat Semolina, 1.000 g
Natural stone-ground durum wheat semolina for authentic pizza, pasta and bread
€ 8,09 € 8,99 -10%
(€ 8,09 / kg, Price shown includes 10% VAT.
Features & Advantages
- Traditionally ground in a stone mill
- Certified organic cultivation
- Ideal for pasta, pizza & bread
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Description
This premium organic durum wheat semolina from Mulino Marino is produced with the utmost care in Cossano Belbo, Piedmont. Through the gentle process of milling on antique natural stone mills, the grain’s vital properties are perfectly preserved, giving this "Semola" its signature texture and stunning golden hue.
In the kitchen, this product impresses with its outstanding versatility:
It is the perfect base for homemade pasta and dumplings, gives pizza dough the ideal texture, and ensures an exceptional crust on artisanal breads. With this semolina, you are choosing the uncompromising quality of a heritage family business for your most challenging recipes.
| Item no.: | AV-5535 |
|---|---|
| Content: | 1.000 g |
| EAN: | 8033447680254 |
| Manufacturer No.: | 5535 |
| Brands: | Mulino Marino |
| Certifications: | EU / non-EU organic label |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
Ingredients
Durum Wheat Semolina[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1415 / 338 kJ / kcal |
| Fat | 0,9 g |
| from Saturated fatty acids | 0,25 g |
| Carbohydrates | 68,9 g |
| from Sugar | 1,7 g |
| Protein | 11,52 g |
| Salt | 13 g |
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