Mulino Sobrino Organic Buckwheat Flour

Gluten-free baking

New!

  • For health-conscious baking
  • Nutty taste
  • € 5,79 € 6,49 -11%(€ 0,58 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 01 December: Order before Monday at 13:30.

Contents: 1 kg

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Item no.: MUS-010, Content: 1 Kilogramm

EAN: n/a

  • For health-conscious baking
  • Nutty taste

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Description

Buckwheat belongs to the so-called pseudo-grain family. To make this organic buckwheat flour, the Italian buckwheat is gently and carefully ground using natural stone rollers according to the traditional method.

Buckwheat is gluten-free and contains many minerals, as well as lot of vitamin E and silica. The high iron content also makes it a valuable part of a vegetarian diet. It also contains a higher percentage of lysine (which strengthens the bones) than other types of grain.

The buckwheat flour should be mixed with other (gluten-free) flours for the best results when using it to substitute for conventional flour.

The slightly bitter, nutty flour can also be used for making:

  • Galettes: Buckwheat pancakes from Brittany that are topped with hearty cheese, egg and ham.
  • Buckwheat flour is also indispensable for making Styrian Heidensterz (colloquially Hoadnsterz or Hadnsterz).
Discounts: At Least 10% Off
Uses: For Baking
Seal of Approval: EU Organic Symbol, Organic Certified
Origins: Italy
Meta Information: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1407 / 336 kjs / kcals
Fat3,3 g
  from Saturated Fats1 g
Carbohydrates58 g
  from Sugar2,9 g
Protein13 g
Fiber11 g
Salt0,04 g

Grains containing gluten are also ground in the mill.

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