Mulino Sobrino Organic Kamut Flour

The ancestor of modern wheat

New!

  • An ancient grain flour
  • Nutty aroma
  • € 7,59 (€ 0,76 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 14 December: Order before Monday at 13:30.

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Contents: 1 kg

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Item no.: MUS-012, Content: 1 Kilogramm

EAN: n/a

  • An ancient grain flour
  • Nutty aroma

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Description

This ancient grain is ground at the Mulino Sobrino mill using a traditional method and stone rollers. The name Kamut describes Khorasan wheat from organic cultivation. This original wheat variety was grown as far back as 6,000 years ago.

Kamut contains up to 40% more proteins, amino acids and minerals (selenium, magnesium and zinc) than conventional flours. It also contains many vitamins and a lot of fibre.

Kamut, like many ancient grains, has a sweetish, slightly nutty taste and a rather firm texture. When baking, you can replace wheat flour 1: 1 with Kamut flour in your recipes.

Uses: For Baking
Seal of Approval: EU Organic Symbol, Organic Certified
Origins: Italy
Meta Information: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1507 / 360 kjs / kcals
Fat2,6 g
  from Saturated Fats0,5 g
Carbohydrates65 g
  from Sugar3,9 g
Protein15 g
Fiber8,2 g
Salt0,01 g

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