NONGSHIM Instant Noodles - Shin Ramyun Stir Fry Spicy, 131 g
True Korean taste in a flash
€ 1,89
(€ 14,43 / kg, Price shown includes 10% VAT.
Features & Advantages
- Intense umami flavour
- Pleasant, spicy heat
- With aromas of of chilli & shiitake mushroom
Item no.: KK-9388, EAN: 08801043061674
Frequently bought together with NISSIN Soba Bag Classic, 109 g
Description
These noodles are the perfect choice for anyone who loves Korean food – or is just discovering it. They’re great as a quick main meal or as a spicy side dish, offering a deep umami flavour paired with just the right amount of heat.
The taste is rich and layered, with notes of chilli, savoury soy sauce, and aromatic shiitake mushrooms.
Tip:
For a more balanced and flavourful meal, top your noodles with stir-fried vegetables, a fried egg, or some tofu – that’s the true taste of Korea!
Preparation:
- Bring 500 ml of water to a boil, then add the noodles and vegetable flakes.
- Cook for 2 minutes, stirring occasionally.
- Remove from heat and drain, keeping about 30 ml of water.
- Add the seasoning powder and oil mix, stir well, and serve!
| Brands: | NONGSHIM |
|---|---|
| May Contain Traces Of: : | B - Crustaceans, C - Eggs, E - Peanuts, G - Milk, L - Celery, N - Sesame Seeds, R - Molluscs |
| Storage Information: | Store in a dry place |
| Manufacturer: | NONGSHIM, 112 Yeouidaebang-Ro, Dongjak-Gu, 156-010, Seoul - Shindaebang-Dong, South Korea, www.eng.nongshim.com/main/index |
| Importer acting as the EU responsible person.: | Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de |
Ingredients
82 % Noodles (Wheat flour, Potato starch, Palm oil, Salt, Acidity regulators (E501, E500, E339), Antioxidant (E306), emulsifierE (E322)), 11 % Seasoning powder (Sugar, Spices (Hydrolysed vegetable protein, Maltodextrin, Yeast Extract, Palm oil, Salt, Mustard, Carrot, wheat), Spices (Maltodextrin, Black pepper (Piper nigrum), Red Chillies), Flavour enhancer (E621, E627, E631), Salt, Glucose, Dye (E150c), Potato starch, Acidifier (E330)), 5 % Seasoning oil blend (Rapeseed Oil, Rice bran oil, Red Chillies, Soy Sauce (Water, Soybeans, wheat, Salt)), 2 % Fish and vegetable flakes (Fish cake (Fish, Cornstarch, Potato starch, Sugar, Salt), Pak choi, Texturised vegetable protein, Shiitake mushroom)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1922 / 459 kJ / kcal |
| Fat | 17 g |
| from Saturated fatty acids | 6,3 g |
| Carbohydrates | 68 g |
| from Sugar | 5,9 g |
| Protein | 8,4 g |
| Salt | 2,5 g |
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