Ölmühle Fandler Organic Thistle Oil

Ölmühle Fandler's organic thistle oil is made by cold-pressing the seeds of the thistle plant. The oil has an intense, nutty flavour that adds a special touch to a variety of dishes.

Since this cold-pressed organic oil is extremely rich in essential polyunsaturated fatty acids (77%), it should only be heated gently. The exquisite oil tastes great with salads, root vegetables, turnips and zucchini.

You can use it to flavour pasta, soups, cereal and vegetable dishes.

Goes well with:
Raw and cooked vegetables: celery, radishes, peppers, turnips, fennel, leek and potato, lentils, Jerusalem artichokes
Meat and fish: veal, lamb, goulash
Side dishes, vegetarian dishes: root vegetables, steamed white cabbage, spinach, risotto, chickpeas, eggplant
Soups and sauces: tomato mayonnaise, chives sauce, vegetable soup, pumpkin soup, tomato soup,
Leaf salad: lettuce, purslane, Chinese cabbage