Some people only know thistles as the scratchy plants that grow in meadows, but it should be said that the plant is much more than its thorns! Fandler's thistle oil is made by pressing the seeds of the thistle plant. The oil has a nutty, strong flavor that adds something special to your dishes.

Since our cold-pressed organic thistle oil has an extremely high percentage of essential polyunsaturated fatty acids (77%), it should only be heated gently. The gourmet flavor tastes great on salads, root vegetables, turnips or zucchini.

You can use it to flavor pasta, soups, cereal and vegetable dishes. In any case, this oil is always a special treat.

Goes well with: Vegetables and raw vegetables: celery, radishes, peppers, turnips, fennel, leek and potato, lentils, Jerusalem artichokes
Meat and fish: veal, lamb, goulash
Side dishes, vegetarian dishes: root vegetables, steamed white cabbage, spinach, risotto, chickpeas, eggplant
Soups and sauces: tomato mayonnaise, chives sauce, vegetable soup, pumpkin soup, tomato soup,
Leaf salad: lettuce, purslane, Chinese cabbage