Vinegar and herbs de Provence
A mixture of freshly harvested herbs from Provence forms the basis for this typical French herbal vinegar. A mild white wine vinegar with a 6% acidity acts as the carrier for this delicious, natural herbal flavor. Ideal for Mediterranean salads, soups, sauces, dips, and to marinate meat and fish. This is a delicacy that should be in every kitchen!

Herbs:
Marjoram, thyme, tarragon and chervil