This rapeseed oil is an extremely high-quality oil that is gently obtained from regionally and ecologically cultivated 00-rape (erucic acid-free rape plants). This gentle processing preserves the natural flavour and the natural properties of the oil.

The oil is very nutty adds a tasty note to salads. In addition, the oil is suitable for cooking but should never be heated above 170 ° C. In addition, the roasting time should not be longer than three to five minutes.

Rapeseed oil has a low content of saturated fatty acids and a high content of unsaturated fatty acids. In addition, it has a balanced ratio of omega-3 and omega-6 fatty acids. The fatty acid spectrum of rapeseed oil is considered nutritionally more valuable than that of olive oil.