Oils & Vinegars
For the perfect dressing
The preparation of vinegar is one of the oldest methods of food production in history. In ancient times vinegar was made from sour fruit juices mixed with water and valued as a beverage. Oils are derived from the fatty components of fruit pulp or seeds.
Categories:
We recommend:
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Ölmühle Solling Salad Oils
300 ml- Fruity to spicy oils
- From controlled organic cultivation
- Great as a gift
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Obsthof Neumeister Barrel-Aged Red Wine Vinegar
250 ml, 500 ml- Aged for 2 years in a barrel
- Mild and harmonious taste
- Strong & expressive flavour
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Gölles Manufaktur Veggie Duo
500 ml- With tomato vinegar and asparagus vinegar
- Perfect for Mediterranean dishes
- Switch things up in the kitchen!
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