Pasta from Italy
Pasta: 1 - 30 of 119 items
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Barilla Collezione - Tagliatelle with Spinach, 500 g
- Durum wheat pasta
- Without eggs
- Pretty green colour with spinach
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Rapunzel Organic Rice Spirelli with Whole-Grain Rice, 250 g
- Made from 100% whole grain rice
- Stays firm to the bite after cooking
- Gluten-free & vegan
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
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Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
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Alnatura Organic Spaghetti, 500 g
- 100% organic durum wheat semolina
- For a variety of pasta recipes
- Made in Italy
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
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Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
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Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
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Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
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Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Don Antonio Spugnole, 500 g
- A special pasta shape
- For heavy sauces
- Made with high-quality durum wheat semolina
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Rapunzel Organic Macaroni, Semola, 500 g
- Long hollow pasta without egg
- Durum wheat semolina & spring water
- Ideal for sauces & casseroles
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Don Antonio Reginella, 500 g
- With durum wheat semolina & mountain spring water
- Ideal for cream sauces
- Wavy edges
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Rustichella d'Abruzzo Tonnarelli, Black Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
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Rapunzel Organic Whole Grain Emmer Pasta - Spirelli, 500 g
- For delicious pasta dishes
- Made from whole grain emmer semolina
- Nutty taste
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g
- Made with durum wheat & spelt
- Gently dried
- Cooking time: 10 minutes
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Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
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Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
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Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
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Rapunzel Organic Emmer Pasta - Spirelli, 500 g
- Finely aromatic
- Slightly nutty in taste
- Made with emmer flour
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