Pasta from Italy
Pasta: 1 - 30 of 119 items
-
Rapunzel Organic Rice Spirelli with Whole-Grain Rice, 250 g
- Made from 100% whole grain rice
- Stays firm to the bite after cooking
- Gluten-free & vegan
-
Barilla Collezione - Tagliatelle with Spinach, 500 g
- Durum wheat pasta
- Without eggs
- Pretty green colour with spinach
-
Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
-
Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
-
Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
-
Alnatura Organic Spaghetti, 500 g
- 100% organic durum wheat semolina
- For a variety of pasta recipes
- Made in Italy
-
Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
-
Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
-
-
Rustichella d'Abruzzo Tonnarelli, Green Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
-
Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
-
Rapunzel Organic Macaroni, Semola, 500 g
- Long hollow pasta without egg
- Durum wheat semolina & spring water
- Ideal for sauces & casseroles
-
Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
-
Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
-
Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
-
Greenomic Tagliatelle with Truffles, 250 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With summer truffle & porcini mushrooms
-
Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
-
-
Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
-
Rapunzel Organic Whole Grain Emmer Pasta - Spirelli, 500 g
- For delicious pasta dishes
- Made from whole grain emmer semolina
- Nutty taste
-
Don Antonio Spugnole, 500 g
- A special pasta shape
- For heavy sauces
- Made with high-quality durum wheat semolina
-
Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Fusilloni, 400 g
- Durum wheat & spelt
- Does not contain egg
- Slowly dried at low temperatures
-
Rustichella d'Abruzzo Conchiglioni, Classic (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
-
Greenomic Organic Classic Fettuccine, 250 g
- Durum wheat semolina pasta with egg
- Manufactured using the bronze process
- Particularly good sauce absorption
-
Greenomic Fettuccine, 250 g
- Durum wheat semolina pasta without egg
- Manufactured using the bronze process
- Delicious flavour
-
Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
-
Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
-
Rapunzel Organic Emmer Pasta - Spirelli, 500 g
- Finely aromatic
- Slightly nutty in taste
- Made with emmer flour
-
Greenomic Spaghetti with Lemon, 500 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With lemon juice & turmeric
Magazine Articles:
Discover Piccantino :
-
Austria: Free standard delivery from € 54,90
-
Free
returns -
24-hour shipping
More than 11.600 products
