Pasticceria Marabissi Panpepato

This delicious Christmas speciality from Siena, Tuscany gets its fantastic flavours from almonds, candied melons and oranges as well as selected spices. This exquisite delicacy is finished with a dusting of finely powdered cocoa - refined and elegant!

Tip: Goes very well with espresso, winter salads and on a cheese platter.

Note: Under the sturdy paper wrapping, there is another layer of packaging that protects the intense aroma. The recipe is vegetarian and lactose-free. Please store in a cool place away from sunlight.