Quai Sud Christmas Punch Spice Mix

Bring the flavours of a traditional Christmas market into your home with Quai Sud's Christmas Punch Spice Mix. Make your own delicious punch with the typically Christmassy flavours of orange peel and cinnamon.

Preparation:

• Soak the contents for 24 hours in 700 ml white rum and then filter. Enjoy Plantation style with fruit juices (orange, pineapple...) or as "ti' punch" with ice cubes and a slice of lime.
• It can also be used to flambee bananas or duck fillets.
• Excess comsumption of alcohol is harmful to health - please drink in moderation.

Tip: It comes beautifully packaged in a cocktail glass and is perfect as a Christmas gift!