Recheis 1889 - Dralli

Ideal with creamy sauces

  • Made from 100% durum wheat semolina
  • Only 9 minutes of cooking time
  • Rough surface
  • € 1,79 (€ 0,36 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

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Contents: 500 g

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Item no.: RE-1383, Content: 500 g

EAN: 9000452313551

  • Made from 100% durum wheat semolina
  • Only 9 minutes of cooking time
  • Rough surface

Description

The 1889 line of pasta products by Recheis feature delicious pasta varieties that are entirely vegan. This pasta is made with an old, particularly aromatic variety of durum wheat semolina from the Carnuntum region (Donauauen National Park / Austria). Made using the traditional bronze die extrusion process, this flavourful pasta has a slightly roughened surface so that sauces stick better.

Cooking tips: Bring one litre of salted water to the boil for every 100 g of pasta in a large pot. Add the desired amount of pasta to the boiling water and cook for 9 minutes for an al dente texture. Drain and mix with the sauce of your choice while still hot. Enjoy!

Product Features: Vegan, Vegetarian
Origin: Austria
Free From: GMO
Type of Product:: Noodles

Ingredients

  • 100% Durum Wheat Semolina

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1499 / 358 kjs / kcals
Fat1,7 g
  from Saturated Fats0,3 g
Carbohydrates69 g
  from Sugar1,3 g
Protein14 g
Fiber3,8 g
Salt0,01 g

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