Recheis Naturgenuss Spelt Pasta - Cellentani, 400 g
Delicious pasta in attractive spiral shapes
€ 2,79
(€ 6,98 / kg, Price shown includes 10% VAT.
Varieties:
-
Recheis
Naturgenuss Spelt Pasta - Cellentani
Delicious pasta in attractive spiral shapes
€ 2,79(€ 6,98 / kg) -
Recheis
Naturgenuss Spelt Pasta - Mini Dralli
Popular mini pasta twists
€ 2,79(€ 6,98 / kg)
Features & Advantages
- Suitable to eat with a spoon
- Made with Austrian spelt
- Can be used in many pasta dishes
Item no.: RE-2404, EAN: 9000452319270
Frequently bought together with Recheis Naturgenuss Spelt Pasta - Short Flat Pasta Twists, 400 g
Description
Spelt pasta is much appreciated for its mild, nutty aroma. The popular mini spiral-shaped pasta, also known as "Cellentani", is also ideal for eating with a spoon. Enjoy with creamy sauces or in casseroles and pan-fried pasta dishes. Made with spelt and free-range eggs from Austria.
Cooking time: 5 minutes
Preparation:
- For every 100 g of pasta, take 1 L of water.
- Bring the water to the boil and salt generously.
- Add the desired amount of pasta to the boiling water and stir occasionally while cooking.
- After about 5 minutes, the pasta is cooked to an al dente consistency.
- Drain the pasta and serve.
| Brands: | Recheis |
|---|---|
| Origin: | Austria |
| Storage Information: | Store in a cool, dry place protected from light |
| Product Relaunch: | Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown. |
| Properties: | BPA-free |
| Origin of Raw Material: | Austria |
| Manufacturer: | Josef Recheis Eierteigwarenfabrik und Walzmühlen GmbH, Fassergasse 8-10, 6060, Hall in Tirol, Austria, www.recheis.com |
Ingredients
Spelt semolina, 10 % Eggs
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1528 / 365 kJ / kcal |
| Fat | 2,5 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 71 g |
| from Sugar | 3,4 g |
| Fibre | 2,9 g |
| Protein | 14 g |
| Salt | 0,04 g |
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