Rocca di Vignola Balsamico Bianco, Condimento, Organic

This balsamic vinegar is made from Trebbiano white wine and concentrated grape must and has an acid content of less than 6%. The flavor is similar to dark balsamic vinegar and can be used to prepare light sauces. It is also perfect for broth, fish, white meats and salads.

• Protect the balsamic vinegar from light and heat
• Ideal storage temperature up to max. 25 ° C

Ingredients: White wine * 69%, concentrated grape must * 31%, grape must *, contains sulphites