Sapore di Sole Organic Chiocciole, Gluten-free

Flavourful, gluten-free pasta

Out of StockOur shop no longer sells this product.

Description

This aromatic pasta is made with buckwheat and corn flour enriched with valuable buckwheat germ. It is a great source of fibre and is naturally gluten-free. The rough surface and generous cavity ensure that sauces stick particularly well. Also delicious when served with ragouts or stews!

Brands: Sapore di Sole
Origin: Italy
Accessories

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