Sapore di Sole Organic Chiocciole, Gluten-free

Flavourful, gluten-free pasta

Contents: 400 g

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Features & Advantages

  • With corn flour & buckwheat germ
  • Sauces stick particularly well
  • High in fibre & naturally gluten-free

Item no.: EF-695001, Content: 400 g, EAN: 8052286873009


This aromatic pasta is made with buckwheat and corn flour enriched with valuable buckwheat germ. It is a great source of fibre and is naturally gluten-free. The rough surface and generous cavity ensure that sauces stick particularly well. Also delicious when served with ragouts or stews!

Use: Mediterranean Cuisine, For Noodles and Pasta
Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans, P - Lupins
Free From: Gluten
Type of Product:: Noodles
Storage Information: Store at room temperature, Store in a dry place.


  • 29% Buckwheat Flour [1]
  • 28% Cornmeal [1]
  • 28% Yellow cornmeal [1]
  • 10% Wholemeal Rice Flour [1]
  • 5% Buckwheat seeds [1]
  1. From certified organic farming

May contain traces of soy and lupins.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1474 / 352 kjs / kcals
Fat1,9 g
  from Saturated Fats0,5 g
Carbohydrates73 g
  from Sugar0,9 g
Protein9,5 g
Fibre3,7 g
Salt<0,01 g

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