Sapore di Sole Organic Penne

Gourmet pasta for contemporary cooking

New!

€ 3,49 (€ 0,87 / 100 g)

Price shown includes 10% VAT. - Excludes delivery costs

Contents: 400 g

In stock

Delivery on Tuesday, 01 February: Order before Monday at 13:30.

Features & Advantages

  • With fermented buckwheat germ
  • Aromatic & retains bite after cooking
  • Traditional bronze die extrusion

Item no.: EF-647001, Content: 400 g, EAN: 8052286870602

Description

Valuable fibre and a particularly high phosphorus content make this penne an ideal candidate for healthy cuisine. This penne contains fermented buckwheat germ, adding not only lots of flavour but also bioactive nutrients. An excellent choice for those who prefer innovative foods with added value! Plus, the traditional production method, where the pasta is made by extrusion from bronze dies, results in excellent cooking properties (stays firm to the bite after cooking) and an improved ability to bind with creamy sauces - a highly coveted factor among gourmets.

Tip: In addition to serving with your favourite pasta sauce or sugo, penne is also ideal for casserole dishes such as gratins and is also a delicious side dish with hearty ragouts.

Preparation: The manufacturer recommends a cooking time of 6 to 7 minutes in plenty of salted water.

Use: For Noodles and Pasta
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Type of Product:: Noodles
Storage Information: Store in a cool, dry place protected from light

Ingredients

  • 97% Durum Wheat Semolina [1]
  • 3% Fermented buckwheat germ [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1465 / 350 kjs / kcals
Fat1,7 g
  from Saturated Fats0,35 g
Carbohydrates66,9 g
  from Sugar3 g
Protein14,2 g
Fibre5 g
Salt0,05 g

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