100 search results for "traditional-fregola-from-sardinia"
1 - 36 from 100 items
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Artinpasta Organic Fregola, 500 g
- Great for soups
- Durum wheat semolina pasta
- Vegan & lactose-free
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Rustichella d'Abruzzo Farfalloni, 500 g
- Popular with children
- Ideal for pasta salads
- Made from durum wheat semolina
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Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
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Rustichella d'Abruzzo Garganelli, 250 g
- Slowly dried and very aromatic
- Good accompaniment to goulash
- Also great in pasta salads
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Rustichella d'Abruzzo Chitarra, 500 g
- Made from durum wheat semolina
- Speciality from Abruzzo
- Ideal with tomato sauce and ragu
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Rustichella d'Abruzzo Orecchiette, 250 g
- Slowly dried
- Made from durum wheat semolina
- Specialty from southern Italy
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
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Greenomic Organic Classic Fettuccine, 250 g
- Durum wheat semolina pasta with egg
- Manufactured using the bronze process
- Particularly good sauce absorption
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Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
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Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
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Rustichella d'Abruzzo Tagliolini, 250 g
- Short cooking time
- Very thin pasta
- Made with durum wheat semolina and whole eggs
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Vulcano Pancetta, 300 g
- Air-dried pork belly
- Exquisite taste
- Ideal as appetisers & snacks
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Rustichella d'Abruzzo Fusilli, 500 g
- Corkscrew shape
- Made from durum wheat semolina
- Perfect with meat and fish dishes
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Rustichella d'Abruzzo Capellini, 500 g
- Made from durum wheat semolina
- Ideal as a soup addition
- Also called angel hair
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Barilla Collezione - Tagliatelle with Spinach, 500 g
- Durum wheat pasta
- Without eggs
- Pretty green colour with spinach
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Rustichella d'Abruzzo Pappardelle, with egg (250 g)
- A Tuscan speciality
- Rough, wide surface
- Very popular as a side dish
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Rustichella d'Abruzzo Spaghettini, 500 g
- Made from durum wheat semolina
- Very thin spaghetti
- Delicious with seafood
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Lasagne, 250 g
- Made from durum wheat semolina and eggs
- Absorbs a lot of liquid
- Also for desserts
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Rapunzel Organic Emmer Pasta - Spaghetti, 500 g
- Popular with people of all ages
- Organic
- Slightly nutty taste
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Greenomic Fettuccine, 250 g
- Durum wheat semolina pasta without egg
- Manufactured using the bronze process
- Delicious flavour
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Rapunzel Organic Spirelli Tricolore, Semola, 500 g
- In three colours
- Durum wheat semolina & spring water
- Gently dried, remains firm to the bite after cooking
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LaSelva Organic Pesto Calabrese, 135 g
- With paprika & ricotta cheese
- With small pieces
- Delicious creamy texture
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SoSo Factory "Mama's" Fleur de Sel, 100 g
- In a practical egg container
- Awakens the senses
- Wonderfully versatile
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SoSo Factory Fleur de Sel with Herbs, 100 g
- In a practical egg container
- Wonderfully flavourful
- Versatile
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Greenomic Fettuccine, 250 g
- Durum wheat semolina pasta without egg
- Manufactured using the bronze process
- Delicious flavour
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