Simon Coll Dark Chocolate for Cooking with 50% Cocoa

Simón Coll chocolates continue to seduce, inspire and surprise - and no wonder because more than 180 years of experience have gone into creating every chocolate bar. The bean-to-bar principle ensures the distinctive aroma. Cocoa is extracted from double roasted cocoa beans and processed by expert chocolatiers right on their premises in Barcelona. Ideal for baking, cooking or for enjoying as a treat with the whole family.

Add an irresistibly aromatic dimension to every culinary creation - from glazing your cakes to making sauces for game meats - with this intensely aromatic chocolate. A real temptation for professionals and home cooks alike!