Simon Coll Dark Chocolate for Cooking with 50% Cocoa

Adds toque glamor to every kitchen

  • Elegant & intense
  • For sweet & savoury cuisine
  • Gluten-free & family-friendly
  • € 3,92 € 4,89 -20%(€ 1,96 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock - In stock for a limited period only.

Delivery on Wednesday, 01 December: Order before Monday at 13:30.

Contents: 200 g

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Item no.: AV-6101, Content: 200 g

EAN: 8413907147006

  • Elegant & intense
  • For sweet & savoury cuisine
  • Gluten-free & family-friendly

Description

Simón Coll chocolates continue to seduce, inspire and surprise - and no wonder because more than 180 years of experience have gone into creating every chocolate bar. The bean-to-bar principle ensures the distinctive aroma. Cocoa is extracted from double roasted cocoa beans and processed by expert chocolatiers right on their premises in Barcelona. Ideal for baking, cooking or for enjoying as a treat with the whole family.

Add an irresistibly aromatic dimension to every culinary creation - from glazing your cakes to making sauces for game meats - with this intensely aromatic chocolate. A real temptation for professionals and home cooks alike!

Note: This chocolate is gluten-free and suitable for those who have celiac disease.

Discounts: At Least 10% Off, At Least 20% Off
Use: For Baking, Cooking
Origin: Spain
May Contain Traces Of: : G - Milk, H - Nuts
Free From: Gluten
Type of Product:: Snacks, Sweets & Snacks

Ingredients

  • Sugar
  • Cocoa Mass
  • Cocoa Butter
  • Soy Lecithin [1]
  • Vanilla Flavouring
  • 50% minimum cocoa content
  1. emulsifier

May contain traces of milk and nuts.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories2252 / 538 kjs / kcals
Fat32 g
  from Saturated Fats22 g
Carbohydrates53 g
  from Sugar51 g
Protein7 g
Salt0,4 g

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