SonnentorOrganic Cardamom

Name: Sonnentor Organic Cardamom
Brand: Sonnentor
Price: 3.69 EUR
Availability: InStock
Rating: 5 (2 reviews)

A flavor for curry and coffee

(2 Customer Ratings)

Special offer

Third most expensive spice in the world
Floral-sweet flavor
Fine peppery sharpness

€ 3,50 € 3,69 -5% (€ 10,00 / 100 g)
from 2 only € 3,49 / Piece -5%

Price shown includes 10% VAT. Excludes delivery costs

Only 7 items in stock

Delivery on Friday, 22 June: Order today until 12:30.

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Item no.: ST-003491, Content: 35 g

EAN: 9004145003491

whole:	€ 3,69	(€ 12,30 / 100 g)
from 2	€ 3,49	(€ 11,63 / 100 g)

ground:	€ 3,50	(€ 10,00 / 100 g)
from 2	€ 3,49	(€ 9,97 / 100 g)

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Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Third most expensive spice in the world
Floral-sweet flavor
Fine peppery sharpness

Description

Cardamom is something for luxury creatures. Besides saffron and vanilla, it is the third most expensive spice in the world. Its smoky, floral-sweet flavor plays an important role in Indian and Arabian cuisine.

Tips & Preparation:
Cardamom has been known to refine coffee and tea. IT is also an absolute must in gingerbread, cookies and bread and is a delicious addition to fruit salad, stewed or baked apples. Tip: use carefully, sprinkling it over your dishes adds to the lovely scent!

Uses:	For Baking, For Hot Drinks, For Potatoes

Flavour:	Sweet, Tangy

Origins:	Asia

Consistency :	Ground, Natural

Seal of Approval:	Certified Organic - Controlled Organic Farming

Free from:

Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Vegan, Eggs, Peanut, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Cashew, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Hazelnut, Yeast, Chicken, Kamut, Coriander, Cow's Milk Protein, Macadamia Nut, Maize, Almonds, Milk Protein, Brazil Nuts, Pecan, Pistachio, Queensland Nut, Beef, Rye, Pork, Umbelliferae, Walnut, Wheat, Cocoa, Vanillin, Cinnamon