Cardamom for Cooking
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Mature pods
- Juicy, spicy & sweet
- Strong eucalyptus note
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- The oldest spice in the world
- Mild flavour
- Ideal for curry
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- Add great flavour to bread & pastries
- Wonderful in coffee & tea
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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- Adds a pop of spiciness
- Rich flavour
- Slightly sweet, rich flavour
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- Practical, resealable glass
- Adds a touch of the Orient
All prices incl. VAT.
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