- Spicy flavor
- Nutty component
- Ideal for roasting
Black mustard seeds are slightly spicier than its yellow or white counterparts. The yellow and black mustard seeds are particularly important components in southern India, where they are roasted before being used in ghee (clarified butter), whereby a milder, nutty component is added. The roasted seeds go well with curries, fish, vegetables, curry pastes and condiments.
|Use:||For Fish and Seafood, For Vegetables and Salads, For Vegetable Dishes, Indian Cuisine, For Soups|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|
- Black Mustard 
Questions & Answers about Sonnentor Organic Mustard Seeds, black
English reviews written for Sonnentor Organic Mustard Seeds, black
1 customer review in all languages
We do not have any reviews in English yet, but we do have 1 reviews available in another language.
- No reviews available