This balanced blend of Arabica and Gourmet Robusta beans delights with its beautiful, nut-brown crema, its powerful aroma and its fine acidity.

• The coffee is roasted using traditional drums that roast the coffee beans longer and at lower temperatures than in conventional processes. The slow roast allows flavours to develop and eliminates unwanted acidity. In addition, the direct heat transfer roasts the beans evening, making this coffee is particularly easy to digest.