How to use the organic Garam Masala
Since the masala mixture is very diverse, it also has a diverse number of uses. The strong flavor pairs well with meat dishes and can refine vegetables, legumes and soups. Garam masala should always be added at the end of the preparation of the dish. For meat it is better to use the spice right away. For a classic chicken tikka, for example, marinate the chicken with yogurt and garam masala before you put it on the grill. You can use garam masala with many other dishes, even in salads. Just be creative!

Spice for Life Tip
Add Garam Masala to meat before frying in oil. Just make sure you don't burn yourself!