Truffle Specialties for Cooking
We recommend:
-
- Mushrooms grown in the Styrian volcanic region
- Best organic quality
-
- Made from the best Styrian organic mushrooms
- Ideal for seasoning soups, sauces or as a baking ingredient
- Gently dried
-
- Dried at 30 ° C
- Made from 100% Styrian mushrooms
- Free from additives
-
- Incomparable mushroom flavour
- Versatile
- Pine-like character
-
- With summer truffles
- Incomparable flavour
- As table salt and garnish
-
- Great tasting
- Versatile use
-
Viani & Co. Butter with White Truffles
25 g, 80 g- With Alba truffles
- Delicious on white bread
- Ideal with pasta and risotto
-
- Seasoned with summer truffles
- Saves time while cooking
- Goes with lots dishes
-
- Great for antipasti
- With firm shiitake mushrooms
-
- Mushrooms grown in the Styrian volcanic region
- Best organic quality
-
- Dried at 30 ° C
- Made from 100% Styrian mushrooms
- Free from additives
-
- High quality
- For risottos and pastas
- Intense aroma
-
- Mild, nutty flavour
- Invigorates fine dining
- Ideal with butter and oil
-
- Made from the best Styrian organic mushrooms
- Ideal for seasoning soups, sauces or as a baking ingredient
- Gently dried
-
- Free from flavour enhancers
- Vegan
- Mildly creamy
-
- Tasty on toasted bread
- Great as a starter
- With the best mushrooms from the Styrian volcanic region
-
- With white truffles
- Fine fragrance
- Powerful aroma
-
- Vegan
- Free from artificial flavours or additives
- Made with the best mushrooms from the volcanic country
-
- Made from region ingredients
- Vegan
- Flavourful
All prices incl. VAT.
Recent Articles:
Explore Piccantino International :
-
Free delivery in Austria
from € 47,90 -
Free
returns Secure payments
with SLL encryption technology
