Truffle Specialties for Cooking
We recommend:
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- Mushrooms grown in the Styrian volcanic region
- Best organic quality
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- Made from the best Styrian organic mushrooms
- Ideal for seasoning soups, sauces or as a baking ingredient
- Gently dried
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- Dried at 30 ° C
- Made from 100% Styrian mushrooms
- Free from additives
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- Incomparable mushroom flavour
- Versatile
- Pine-like character
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- With summer truffles
- Incomparable flavour
- As table salt and garnish
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- From summer truffles
- Pickled in olive oil
- For cooking & refining
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- Seasoned with summer truffles
- Saves time while cooking
- Goes with lots dishes
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Viani & Co. Butter with White Truffles
25 g, 80 g- With Alba truffles
- Delicious on white bread
- Ideal with pasta and risotto
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- High quality
- For risottos and pastas
- Intense aroma
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- Great tasting
- Versatile use
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- Made from the best Styrian organic mushrooms
- Ideal for seasoning soups, sauces or as a baking ingredient
- Gently dried
-
- Mushrooms grown in the Styrian volcanic region
- Best organic quality
-
- With white truffles
- Fine fragrance
- Powerful aroma
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- Made from region ingredients
- Vegan
- Flavourful
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- Dried at 30 ° C
- Made from 100% Styrian mushrooms
- Free from additives
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- Great for antipasti
- With firm shiitake mushrooms
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- Mild, nutty flavour
- Invigorates fine dining
- Ideal with butter and oil
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- Vegan
- Free from artificial flavours or additives
- Made with the best mushrooms from the volcanic country
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- Tasty on toasted bread
- Great as a starter
- With the best mushrooms from the Styrian volcanic region
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- Free from flavour enhancers
- Vegan
- Mildly creamy
All prices incl. VAT.
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