Fish and seafood are often used in Caribbean cuisine - traditionally fruity and spicy with classics such as peppers, cayenne chilli and cumin. With this exotic blend of spices, you can make delicious Caribbean meals at home. The blend is perfect for marinating fish and white meat. Simply season shrimp, scampi and lobster. Cook your meal in a pan, in the oven or on the grill to enjoy a Caribbean feeling! It's also great for making summer vegetables, rice and sweet potato dishes.

• Great with vegetable dishes and pasta.